For those who love their breakfast (and not only), Marcel Wanders has created a series of additional articles for the “Dressed” service. This big collection reveals one of the typical traits of Wanders’ language, where ancient shapes and style features are echoed in a totally contemporary interpretation: egg cup with accompanying spoon. The bowl of the spoon was designed in its ideal form following instructions by our culinary expert Alberto Gozzi: the hammer on its tip is made to gently crack open the shell.